DUMP CAKE

#dessert

Dump Cake

Ingredients
1 (21 ounce) cans cherry pie filling or 1 (21 ounce) cans blueberry pie filling
1 (15 ounce) cans crushed pineapple, undrained
1 (18 ounce) boxes yellow cake mix, dry
1 cup chopped nuts
1 cup margarine

Directions
In greased 9x13" pan, dump pineapple.
Spoon pie filling on top.
Dump dry cake mix on top and spread evenly.
Sprinkle nuts on top.
Slice margarine and place evenly on top.
Bake at 350 deg for 1 hour.
Cool and eat.
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