sbc

Friday, July 31, 2015

BUTTERFINGER PIE

#DESSERT
BUTTERFINGER PIE
About This Recipe
“This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.”
Ingredients
6 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) packages cream cheese
1 (12 ounce) cartons Cool Whip
1 graham cracker crust
Directions
Mix first three ingredients together.
Put it in pie crust.
Chill.
Photo by Kristen.
RECIPE COURTESY OF www.food.com
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