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WARNING: Not DIET!
★ TEXAS SHEET CAKE ★
OhMy! Look what Seleta made now!!! Great for Church functions, parties, etc. There will not be any leftovers...Guaranteed!!
Ingredients
FOR THE CAKE:
2 cups Flour
2 cups Sugar
2 sticks Butter (real butter NOT margarine)
1/4 teaspoon Salt
4 heaping tablespoons baking cocoa
1 cup Boiling Water
1/2 cup Buttermilk
2 large Eggs, lightly beaten
1 teaspoon cinnamon
1 teaspoon Baking Soda
1 teaspoon Vanilla extract
_____
FOR FROSTING:
1/2 cup Finely Chopped Pecans or Walnuts (optional)
plus pecans or walnut halves for top
1-3/4 stick Butter (real butter NOT margarine)
4 heaping tablespoons baking cocoa
6 Tablespoons Milk
1 teaspoon Vanilla
3 cups powdered sugar
Preparation Instructions
Note: I use an 18x13 sheet cake pan.
In a mixing bowl, combine flour, sugar, and salt.
In a saucepan, melt butter. Add cocoa. Stir together.
Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, cinnamon, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.
While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.
Cut into squares.
✻ღ REMEMBER Some recipes posted are not necessarily for Weight Loss as some people are not dieting. This one is not DIET! You can go to the support group for all diet recipes. You will find a mixed for everyone here on my timeline.✻ღ
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LIKE SHARE COMMENT FOLLOW FRIEND ME
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http://
JOIN MY FREE SUPPORT GROUPhttps://www.facebook.com/
WARNING: Not DIET!
★ TEXAS SHEET CAKE ★
OhMy! Look what Seleta made now!!! Great for Church functions, parties, etc. There will not be any leftovers...Guaranteed!!
Ingredients
FOR THE CAKE:
2 cups Flour
2 cups Sugar
2 sticks Butter (real butter NOT margarine)
1/4 teaspoon Salt
4 heaping tablespoons baking cocoa
1 cup Boiling Water
1/2 cup Buttermilk
2 large Eggs, lightly beaten
1 teaspoon cinnamon
1 teaspoon Baking Soda
1 teaspoon Vanilla extract
_____
FOR FROSTING:
1/2 cup Finely Chopped Pecans or Walnuts (optional)
plus pecans or walnut halves for top
1-3/4 stick Butter (real butter NOT margarine)
4 heaping tablespoons baking cocoa
6 Tablespoons Milk
1 teaspoon Vanilla
3 cups powdered sugar
Preparation Instructions
Note: I use an 18x13 sheet cake pan.
In a mixing bowl, combine flour, sugar, and salt.
In a saucepan, melt butter. Add cocoa. Stir together.
Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, cinnamon, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.
While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.
Cut into squares.
✻ღ REMEMBER Some recipes posted are not necessarily for Weight Loss as some people are not dieting. This one is not DIET! You can go to the support group for all diet recipes. You will find a mixed for everyone here on my timeline.✻ღ
╔═════════════ ೋღ ღೋ ══════════════╗
LIKE SHARE COMMENT FOLLOW FRIEND ME
╚═════════════ ೋღ ღೋ ══════════════╝
┊ ┊ ☆
┊ ★
http://
JOIN MY FREE SUPPORT GROUPhttps://www.facebook.com/
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