RICE KRISPIE LOG

Rice Krispie Peanut-butter chocolate Log

Line a cookie sheet with wax paper. Spray it with non-stick spray and set aside.

In a large bowl, microwave for 2 min:
5 1/2 cups large marshmallows
1/4 cup butter
1/4 cup peanut butter
Stir ingredients and add
5 1/2 cups Rice Krispies

Mix well and spread mixture on the greased waxed paper. Coat hands with non-stick spray and flatten out Rice Krispie mix until it is even and compressed. Set aside.

Melt together in microwave, in 20 second intervals:
1 1/3 cup Chocolate Chips
3/4 cup peanut butter chips if you don’t have PB chips, use more chocolate or mix it up with butterscotch chips white chocolate,mint,rainbow they all work
Be careful not to overmelt the chips or they will burn.

Spread the melted peanut butter and chocolate onto the rice crispie mixture. Roll the Rice Krispie mixture horizontally into one log–lift the wax paper at one end to help. Refrigerate for appx 30 minutes.
Enjoy

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