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Thursday, December 10, 2015

PEPPERONI BAKE

🌟Pepperoni Bake🌟
2 Cups Shredded Mozzarella
1/2 to 3/4 cup quartered pepperoni slices
5 eggs
3/4 cup of milk
1/4 teaspoon dried basil
Spray a glass pie plate with cooking spray. Layer the cheese then pepperoni. In a bowl, whisk milk, eggs and the basil; pour over the cheese and pepperoni. Bake at 400 for 20-25 minutes or until the center is firm. Let stand 10 minutes before cutting.
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