One bunch of asparagus cut into pieces
10-15 large brussel sprouts, cut stem, then cut in half
Pre-cooked bacon strips
2 TBSP garlic oil
Salt/Pepper to taste
Onion powder to taste
Garlic powder to taste
Adobo seasonings to taste
Sauté chopped up aspargus and brussel sprouts with garlic oil until cooked, but still crunchy. Season to taste. Cut up and dice some strips of cooked bacon and mix well! That's it!! Simple, quick, nutritious and delicious!!!
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