Ingredients
1 tablespoon olive oil
1 onion, finely chopped
3 slices rindless bacon, finely sliced
1 large carrot, grated
1 large zucchini, grated
3 eggs
1 cup cheese, grated
1/4 cup cream
1/2 cup self rising flour
Directions
Heat the oil in a large pan and sauté onion until translucent. Add the bacon and fry until it starts to colour. Add the carrot and zucchini and cook for about 2 minutes.
Transfer mixture to a bowl to cool.
Beat the eggs, cream and cheese together; season to taste.
Stir the egg mixture into the cooled zucchini mixture. Stir in the flour.
Grease and flour little muffin/bun tins. Spoon mixture into the holes.
Bake at 180°C/350°F/Gas 4 for 15-20 minutes.
www.food.com
TODAY BUY 2 GET 1 FREE!
www.mjwrecsics.sbc90.com
DON'T DELAY AND ORDER TODAY!
ALL NATURAL
No comments:
Post a Comment