Parmesan Baked Pork Chops
Ingredients
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 teaspoon ground black pepper
6 pork chops, about 1/2 inch thick
1 tablespoon vegetable oil
1 (10 ounce) cans campbell condensed cream of chicken soup or 1 (10 ounce) cans low-fat cream of chicken soup
1/2 cup water
1/4 cup grated parmesan cheese
1/4 cup dry breadcrumbs
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 teaspoon ground black pepper
6 pork chops, about 1/2 inch thick
1 tablespoon vegetable oil
1 (10 ounce) cans campbell condensed cream of chicken soup or 1 (10 ounce) cans low-fat cream of chicken soup
1/2 cup water
1/4 cup grated parmesan cheese
1/4 cup dry breadcrumbs
Directions
Combine garlic powder, Italian seasoning, and pepper.
Sprinkle over both sides of pork chops.
Brown pork chops in oil heated at medium-high in large skillet.
Place pork chops in a 2 qt (2 L) shallow baking dish.
In same skillet, combine soup and water; bring to a boil.
Pour over pork chops.
Sprinkle with mixture of Parmesan cheese and bread crumbs.
Bake covered, in preheated 350° F (180° C) oven for 45 minutes.
Remove cover and continue baking for 15 minutes.
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Combine garlic powder, Italian seasoning, and pepper.
Sprinkle over both sides of pork chops.
Brown pork chops in oil heated at medium-high in large skillet.
Place pork chops in a 2 qt (2 L) shallow baking dish.
In same skillet, combine soup and water; bring to a boil.
Pour over pork chops.
Sprinkle with mixture of Parmesan cheese and bread crumbs.
Bake covered, in preheated 350° F (180° C) oven for 45 minutes.
Remove cover and continue baking for 15 minutes.
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I am always posting awesome stuff!
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