TACO MEATLOAF

Taco Meatloaf
(Photo by Lorinda F.)

Meatloaf

1 lb ground beef, lean
1/2 c. finely crushed corn chips (2 small snack bags)
1 egg, slightly beaten
2 Tbsp. taco seasoning
1/2 c. salsa, thick & chunky
1/2 c. shredded cheese

Meatloaf Topping:

1 can refried beans or 2 cups
1/4 c. salsa, thick & chunky
1 c. shredded cheese

Optional Toppings:

Sour cream, Onions, Lettuce, Guacamole, Taco sauce, Tomatoes

Combine meat, chips, egg, 1/2 c. cheese & 1/2 c. salsa. Press into pan.

Mix together beans and 1/4 c. salsa in another bowl. Spread this over the top of unbaked meatloaf.

Conventional Oven:

Preheat oven 375°. Lightly coat bundt or loaf pan with cooking spray.

Place in oven and bake 45 min. or until fully cooked. When you have 5 min to go on baking time, sprinkle 1 cup cheese over top of meatloaf and continue to bake until done.

NuWave Oven:

Power: High
Time: 40-45 minutes
Vent: No
Rack: 1"

Lightly coat bundt or loaf pan with cooking spray. (Silicone is what was used here.)

Place in oven and bake 40-45 min. or until fully cooked. When you have 5 min to go on baking time, sprinkle 1 cup cheese over top of meatloaf and continue to bake until done.

Top with optional toppings if desired.

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