#CHICKEN #DINNER
This one is delicious!!!!
SUNKEN CHICKEN
Ingredients:
2 pkgs of thin sliced chicken breast
¾ of a bag fresh organic baby spinach leaves
6-8 slices of prosciutto
1 8oz pkg sliced mushrooms
1 heaping tsp of chopped garlic
½ cup white wine
¼ cup olive oil
1 pkg Lipton savory herb and garlic
1 bag of shredded mozzarella cheese
non stick spray
2 pkgs of thin sliced chicken breast
¾ of a bag fresh organic baby spinach leaves
6-8 slices of prosciutto
1 8oz pkg sliced mushrooms
1 heaping tsp of chopped garlic
½ cup white wine
¼ cup olive oil
1 pkg Lipton savory herb and garlic
1 bag of shredded mozzarella cheese
non stick spray
Directions:
Preheat oven to 375°F
spray a 13x9 baking dish with non stick spray
add chicken to baking dish
top the chicken with sliced prosciutto, followed by the baby spinach and mushrooms.
In a small bowl mix together the wine, garlic, oil, and pkg of herb and garlic.
mix well and pout over the entire baking dish
cover very lightly with foil and bake for 30 minutes
remove from oven and add bag of shredded mozzarella
return to oven and bake until cheese is well melted 5-8 minutes.
serve with sides of your choice.
Preheat oven to 375°F
spray a 13x9 baking dish with non stick spray
add chicken to baking dish
top the chicken with sliced prosciutto, followed by the baby spinach and mushrooms.
In a small bowl mix together the wine, garlic, oil, and pkg of herb and garlic.
mix well and pout over the entire baking dish
cover very lightly with foil and bake for 30 minutes
remove from oven and add bag of shredded mozzarella
return to oven and bake until cheese is well melted 5-8 minutes.
serve with sides of your choice.
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