SWISS CHICKEN SUPREME

#dinner

Swiss Chicken Supreme

Ingredients
4 (4 ounce) boneless skinless chicken breast halves
1 tablespoon dried onion flakes
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon pepper
4 slices swiss cheese
2 (10 ¾ ounce) cans condensed cream of chicken soup, undiluted
½ cup sour cream
¼ cup water
2 cups crushed butter flavored crackers ( about 50 crackers)
½ cup butter, melted

Directions
Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese.
In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden.
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