FRUIT COBBLER

#dessert

Fruit Cobbler
(Photo by Cindy B.)

8 oz Blackberries
8 oz peaches
8 oz rhubarb
16 oz strawberries
1 8 oz pkg of peach jello powder
1 cup sugar
1 ½ stick butter
1 yellow cake mix
(fruits were thawed from frozen)

In a 13x9 pan, put all fruit, jello, and sugar. Mix well. Sprinkle the whole box of cake mix on top, then add sliced butter to cover most of the cake mix.

Bake at 375’ for about 45 minutes, leave in oven for 15 minutes after turning off the oven.
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