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Raspberry Parfait
2 Cups Raspberries, cut in half
1 Tbs Brown Sugar
2 Cups Plain Greek Yoghurt
2 Tbs Honey ( I used a Jarrah honey, but any you have on hand will do)
1/2 Cup Granola
1 Tbs Brown Sugar
2 Cups Plain Greek Yoghurt
2 Tbs Honey ( I used a Jarrah honey, but any you have on hand will do)
1/2 Cup Granola
Mix the cut raspberries with the brown sugar, making sure all is covered.
Add to a lined baking tray.
Bake in oven for 10-15 mins.
Pour the berries and juice into a bowl until needed.
Mix together the yoghurt and the honey well. Make sure it is fully mixed.
Assemble Parfaits as follows.
Add to a lined baking tray.
Bake in oven for 10-15 mins.
Pour the berries and juice into a bowl until needed.
Mix together the yoghurt and the honey well. Make sure it is fully mixed.
Assemble Parfaits as follows.
First up a layer of yoghurt mix.
Then a couple of spoonfuls of berry mix.
Top with a sprinkle of Granola
Repeat layers until ingredients are all gone.
Decorate as you like.
You could use mint, or chocolate pieces as I did.
Quick and easy
Then a couple of spoonfuls of berry mix.
Top with a sprinkle of Granola
Repeat layers until ingredients are all gone.
Decorate as you like.
You could use mint, or chocolate pieces as I did.
Quick and easy
***** Could use strawberries, it's just I love raspberries.
Makes 3/4 depending on size.
Makes 3/4 depending on size.
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