BREAKFAST STUFFED MUSHROOM

LOW CARB 

BREAKFAST STUFFED PORTABELLO MUSHROOM CAPS
Ingredients per serving
1 large portabello mushroom cap ( clean out the gills and discard , chop the stem and save )
1/8 cup chopped onion
1/8 cup chopped red bell pepper
1/2 celery stalk sliced thin
1 slice bacon chopped
1 teaspoon salsa or to taste
red pepper flakes , to taste (I love spicy food)
1 egg scrambled with 1 tablespoon of heavy cream
shredded cheese ( I used cheddar1/4 avocado sliced
in a small skillet with a bit of olive oil , cook the mushroom cap till soft , BOTH SIDES
in a larger skillet and a tablespoon of butter , saute the mushroom stem , onion , pepper celery and bacon till veggies are soft . Add salsa and pepper flakes to taste . stir thouroughly . Add the egg misture and cook till set
On a plate put the mushroom cap , top side down , open side up and fill with egg mixture , Top with avocado slices and shredded cheddar and enjoy !! I sure did !!!
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