CRUSTLESS RHUBARB PIE

CRUSTLESS RHUBARB PIE

3 c chopped rhubarb
1/3 c flour
3/4 c sugar (or substitute)
1/2 tsp baking powder
1/2 tsp salt
3 extra large eggs
1 tsp vanilla
1 c milk
1/4 c butter melted

Preheat oven to 375.

Grease pie plate and spread rhubarb on the bottom.

Mix remaining ingredients in blender and pour over rhubarb.

Bake for 40-45 minutes until cooked and set in the middle.

Let set for 15 minutes before cutting.

Serve with vanilla ice cream, frozen yogurt or whipping cream...enjoy!
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