Pumpkin is a healthy ingredient for dogs! Great fiber and good for digestion, has essential fatty acids, beta carotene and potassium. They love it too! Here's an easy recipe.
Makes 36 large dog biscuits
• 2 1/2 cups brown rice flour
• 2 tablespoons flax seed
• 2 extra large eggs, lightly beaten
• 3/4 cup canned pumpkin puree
• ¼ cup smooth peanut butter
• 1/4 cup cold water or a bit more, enough to make dough stick
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
Combine brown rice flour and flax meal in a large bowl. Mix eggs and pumpkin together in a separate bowl until smooth. Microwave peanut butter for 30 seconds until warm and pliable. Add to pumpkin egg mixture. Add pumpkin mixture to brown rice mixture in two parts, stirring with a wooden spoon or spatula. Add water slowly. Use your hands to pull the dough together.
Roll dough out between two pieces of waxed or parchment paper to desired thickness. (about 1/4" thick.) Remove top piece of waxed/parchment paper, flip dough onto brown rice floured counter, remove top piece, and then cut biscuits using desired cookie cutter. Re-roll and cut scraps until you’ve used every possible bit of dough.
Place biscuits on parchment lined baking sheets (or lightly greased with oil). If using a dog bone shaped cutter, gently press down, wiggle a little, then lift out.
Bake for 30 to 45 minutes, until the top of the biscuit has dried out completely. Let biscuits cool on wire racks. Store in an air tight container.
• 2 1/2 cups brown rice flour
• 2 tablespoons flax seed
• 2 extra large eggs, lightly beaten
• 3/4 cup canned pumpkin puree
• ¼ cup smooth peanut butter
• 1/4 cup cold water or a bit more, enough to make dough stick
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
Combine brown rice flour and flax meal in a large bowl. Mix eggs and pumpkin together in a separate bowl until smooth. Microwave peanut butter for 30 seconds until warm and pliable. Add to pumpkin egg mixture. Add pumpkin mixture to brown rice mixture in two parts, stirring with a wooden spoon or spatula. Add water slowly. Use your hands to pull the dough together.
Roll dough out between two pieces of waxed or parchment paper to desired thickness. (about 1/4" thick.) Remove top piece of waxed/parchment paper, flip dough onto brown rice floured counter, remove top piece, and then cut biscuits using desired cookie cutter. Re-roll and cut scraps until you’ve used every possible bit of dough.
Place biscuits on parchment lined baking sheets (or lightly greased with oil). If using a dog bone shaped cutter, gently press down, wiggle a little, then lift out.
Bake for 30 to 45 minutes, until the top of the biscuit has dried out completely. Let biscuits cool on wire racks. Store in an air tight container.
DOES YOUR NEW YEAR'S RESOLUTION LIST INCLUDE LOSING WEIGHT ? NOW YOU CAN BUY OUR ALL NATURAL SKINNY FIBER WITH A 90 DAY MONEY BACK GUARANTEE. FOR A LIMITED TIME, YOU WILL RECEIVE OUR ANTI-AGING PRODUCT CALLED AGELESS FOR FREE, A $60 VALUE. ORDER THROUGH THIS LINK.
www.mjwrecsics.sbcnewyearsspecial.com
www.mjwrecsics.sbcnewyearsspecial.com
No comments:
Post a Comment