CHEESY BREAD

CHEESY PULL APART BREAD

1 LOAF FRENCH BREAD
BUTTER
1 8 OZ PACKAGE OF SHREDDED CHEESE
PARSLEY FLAKES
GARLIC POWDER

PREHEAT OVEN 350*
SLICE BREAD (NOT COMPLETELY THRU) OPEN EACH SLICE AND SMEAR BUTTER . SLICE FROM OPPOSITE SIDE (CRISS CROSS) THEN FILL SLICE WITH SHREDDED CHEESE AND SPRINKLE WITH GARLIC POWDER AND PARSLEY FLAKES.
WRAP IN ALUMINUM FOIL AND BAKE IN OVEN FOR 15 MINUTES .
THEN UNCOVER AND BAKE ANOTHER 5 MINUTES.

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