Thursday, September 3, 2015

PUDDING FRUIT SALAD

Pudding Fruit Salad
1 (29 oz) can peach slices, (save 1/2 juice)
1 (20 oz) can pineapple chunks, (save 1/2 juice)
1 (3 1/8 oz) box dry vanilla instant pudding mix
1 small apple, diced
1 banana, sliced
1 pear, diced
1 bunch grapes (your choice of color)
1/2 c. mini marshmallows
Combine all but marshmallows into a large bowl. Remember to only use half of the juice from each can. If you add it all, the mixture will be slightly soupy.
Mix well until pudding is dissolved & incorporated.
Toss in marshmallows and gently stir.
Place in refrigerator over night or about 4 hrs. until firmly set.
┊ ┊ ┊ ☆ Follow me --->https://www.facebook.com/michele.wrecsics.7?fref=nf
┊ ┊ ★Visit my web site ---> http://mjwrecsics.sbc90.com/
┊ ☆Join my Group--> https://www.facebook.com/groups/loseitandmoveit/?ref=bookmarks
★Join my Team-->http://mjwrecsics.WinWithSBC.com/

No comments:

Post a Comment