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Thursday, September 3, 2015

PUDDING FRUIT SALAD

Pudding Fruit Salad
1 (29 oz) can peach slices, (save 1/2 juice)
1 (20 oz) can pineapple chunks, (save 1/2 juice)
1 (3 1/8 oz) box dry vanilla instant pudding mix
1 small apple, diced
1 banana, sliced
1 pear, diced
1 bunch grapes (your choice of color)
1/2 c. mini marshmallows
Combine all but marshmallows into a large bowl. Remember to only use half of the juice from each can. If you add it all, the mixture will be slightly soupy.
Mix well until pudding is dissolved & incorporated.
Toss in marshmallows and gently stir.
Place in refrigerator over night or about 4 hrs. until firmly set.
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