INGREDIENTS:
Cube steak (I used a family size pack)
2 cans (10.75 ounce size) cream of mushroom soup
1 envelope onion soup mix
3/4 cup water
Salt and Pepper to taste
DIRECTIONS:
Place all ingredients in a crock pot. Cook on low all day.
Serve over rice, noodles, mashed potatoes or with your favorite side dishes.
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