Homemade Buttermilk Donuts
1 can of Grands buttermilk biscuits
For topping :
Cinnamon
Sugar
Or
Melted chocolate
Or
Confectioners sugar
Vanilla
Milk
For topping :
Cinnamon
Sugar
Or
Melted chocolate
Or
Confectioners sugar
Vanilla
Milk
For cooking :
3 cups oil
Use a small round cookie cutter OR a donut hole cutter to cut the middle of the biscuit out. Heat oil in a deep skillet. Oil is ready when bubbles form around dough. Cook 4 "donuts" and 4 holes at a time. Cook for about 1 minute per side then remove from pain and drain on paper towels. Use topping of choice to finish.
Dip tops in melted chocolate. OR
Mix sugar and cinnamon and dip both sides in mixture. OR mix confectioners sugar, milk and vanilla to runny consistency and dip both sides of donut.
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Mix sugar and cinnamon and dip both sides in mixture. OR mix confectioners sugar, milk and vanilla to runny consistency and dip both sides of donut.
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