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Thursday, August 13, 2015

SWEET AND SOUR PORK

SWEET AND SOUR PORK
Ingredients:
3-4 boneless pork chops cut into bite size pieces
1 pkg Tempura batter mix
1 pkg frozen stir fry veggies
Enough oil to fry pork
Your favorite Sweet and Sour Sauce
1/4 tsp ginger
salt
1 Tbsp olive oil
Directions:
Mix up the Tempura batter as directed on package. Heat oil in a large sauce pan or fry daddy.
Salt the pork lightly and then dip into batter and shake it a little, carefully place in hot oil and fry until golden brown. Check one by cutting it down the middle to make sure it is done.
Continue frying pork about 4-5 pieces at a time and place on paper towels to absorb excess oil. Cover with a lid to keep warm.
If you can multi-task, go ahead and heat up the olive oil in a skillet and stir-fry the veggies. If not, just work on the veggies once the meat is finished. Once the veggies are tender and hot, add about 1/2 c of Sweet and Sour Sauce and mix together.
Serve over rice or noodles.
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