#DINNER
CROCK POT AMARETTO CHICKEN
Ingredients
4 -6 boneless skinless chicken breasts
½ cup flour
1 teaspoon Madras curry powder
1 teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon vegetable oil
1 (10 ½ ounce) cans cream of mushroom soup
1 (4 ounce) cans mushrooms ( or use fresh)
¼ cup Amaretto
1 teaspoon gravymaster or 1 teaspoon Kitchen Bouquet
2 tablespoons lemon juice
Directions
Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag.
Add chicken breasts (rinsed and patted dry) and toss to coat.
Brown quickly in hot vegetable oil over medium high heat.
Transfer to crock pot.
Mix remaining ingredients and spoon over chicken.
Cover and cook on low for 6 to 8 hours.
Serve with rice.
Photo by NCMysteryShopper
www.food.com
BUY SKINNY FIBER NOW www.mjwrecsics.sbc90.com
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Ingredients
4 -6 boneless skinless chicken breasts
½ cup flour
1 teaspoon Madras curry powder
1 teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon vegetable oil
1 (10 ½ ounce) cans cream of mushroom soup
1 (4 ounce) cans mushrooms ( or use fresh)
¼ cup Amaretto
1 teaspoon gravymaster or 1 teaspoon Kitchen Bouquet
2 tablespoons lemon juice
Directions
Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag.
Add chicken breasts (rinsed and patted dry) and toss to coat.
Brown quickly in hot vegetable oil over medium high heat.
Transfer to crock pot.
Mix remaining ingredients and spoon over chicken.
Cover and cook on low for 6 to 8 hours.
Serve with rice.
Photo by NCMysteryShopper
www.food.com
BUY SKINNY FIBER NOW www.mjwrecsics.sbc90.com
FOLLOW ME https://www.facebook.com/michele.wrecsics.7
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