PARTY PAELLA

PARTY PAELLA
Ingredients
6 boneless skinless chicken breasts
3 chorizo sausage, sliced
18 large shrimp, shelled & deveined
1 lb mussels
2 tablespoons olive oil
5 cups chicken broth
1 cup white wine
1 pinch saffron
1 onion, chopped
3 garlic cloves, chopped
salt, pepper, paprika
1 cup peas
1 (4 ounce) jars pimientos
3 cups arborio rice
Directions
Preheat oven to 400°F.
In skillet add 1 tbsp oil, sauté chorizo until fat is rendered, remove.
Add more oil, add chicken brown on both sides, remove.
Heat chicken broth w/saffron, set aside.
Add oil, onions, garlic, sauté until softened, add rice, stir to coat.
Add wine, stir, add broth and spices, bring to boil, stirring.
Let liquid reduce slightly, add peas, pimentos; stir.
Add chicken, chorizo and stir.
Place in oven, uncovered for 10 minutes.
Add shrimp and mussels, stir, heat 10 minutes more until all liquid is absorbed.
Directions
Remove mussels that don't open.
Garnish with parsley.
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Photo by Lavender Lynn.
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