#dinner
BOURBON-GLAZED PORK CHOPS
Ingredients
½ cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons Bourbon
½ teaspoon salt
¼ teaspoon pepper
6 pork chops ( bone-in, 1-inch-thick)
Directions
In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
Cover dish or seal bag and chill 30 minutes, turning once.
Remove pork from marinade, reserving marinade.
Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
Pour sauce over chop and serve
Photo by Delicious As It Looks
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Ingredients
½ cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons Bourbon
½ teaspoon salt
¼ teaspoon pepper
6 pork chops ( bone-in, 1-inch-thick)
Directions
In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
Cover dish or seal bag and chill 30 minutes, turning once.
Remove pork from marinade, reserving marinade.
Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
Pour sauce over chop and serve
Photo by Delicious As It Looks
www.food.com
BUY SKINNY FIBER NOW CLICK HERE.
www.mjwrecsics.sbc90.com
JOIN MY FREE SUPPORT GROUP
https://www.facebook.com/groups/loseitandmoveit/
FOLLOW MY DAILY POSTS
https://www.facebook.com/michele.wrecsics.7?fref=nf
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