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Monday, August 10, 2015

BOURBON GLAZED PORK CHOPS

#dinner
BOURBON-GLAZED PORK CHOPS
Ingredients
½ cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons Bourbon
½ teaspoon salt
¼ teaspoon pepper
6 pork chops ( bone-in, 1-inch-thick)
Directions
In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
Cover dish or seal bag and chill 30 minutes, turning once.
Remove pork from marinade, reserving marinade.
Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
Pour sauce over chop and serve
Photo by Delicious As It Looks
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