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Sunday, October 29, 2017

RICE PUDDING

Rice Pudding

Servings:...
4-6
3 cups cooked rice
3 cups milk
2/3 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla
1 lemon, zest of, grated
1 teaspoon cinnamon
Directions:
combine rice and first 5 ingredients in a pot,cook on medium for 25 minutes until most liquid is absorbed add lemon zest and 1/2 tsp cinnamon.
spoon into serving dish and sprinkle with remaining cinnamon.
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