1 med butternut squash
1 tbsp butter
1 tbsp maple syrup (or brown sugar)
1 tsp rosemary
Dash salt & pepper to taste
Dash cayenne pepper
Peel and chop squash into bite size pieces.
Spread out over a baking sheet (with rim)
Sprinkle all ingredients over the top,
Bake at 375 until tender...(about 35 minutes)
Just a little bit good! Enjoy!
✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽
Like this recipe? SHARE so you can find it on your timeline!
┊ ┊ ┊ ☆ Follow me ---> https://www.facebook.com/michele.wrecsics.7?fref=nf
┊ ┊ ★Visit my web site ---> http://mjwrecsics.sbc90.com/
┊ ☆Join my Group--> https://www.facebook.com/groups/loseitandmoveit/?ref=bookmarks
★Join my Team-->http://mjwrecsics.WinWithSBC.com/
No comments:
Post a Comment