NO BAKE - Cream Cheese, Coconut, Snowball's Recipe 1 package (8 ounces) cream cheese, softened. 1 can (8 ounces) crushed pineapple, well drained. 1 cup chopped pecans 3 cups flaked coconut. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight. Yield: about 2 dozens.
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90 DAY EMPTY BOTTLE GUARANTEE
CUSTOMERS HAVE REPORTED MANY OTHER HEALTH BENEFITS
JOIN US https://www.facebook.com/groups/loseitandmoveit/
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