CHEESY CHICKEN ENCHILADAS
"A simple 4-ingredient dish, I usually have these ingredients on hand in the fridge, freezer or pantry for a last-minute dinner emergency. This was modified from a recipe that called for ground beef."
"A simple 4-ingredient dish, I usually have these ingredients on hand in the fridge, freezer or pantry for a last-minute dinner emergency. This was modified from a recipe that called for ground beef."
Ingredients
450 g ground chicken
650 ml chunky salsa, divided
1 1/2 cups shredded cheddar cheese, divided
12 (6 inch) flour tortillas
Directions
In large skillet, brown chicken. Add 1/2 cup each of the salsa and cheese, and mix well.
Spread 1/2 cup of remaining salsa onto bottom of 9x13" baking dish.
Spoon 1/4 cup of the meat mixture down the centre of each tortilla. Roll tortillas and place, seam sides down, in baking dish. Top with remaining salsa and cheese.
Bake in preheated 350F oven for 20 mins or until heated through.
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Photo by Chef Flower.
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450 g ground chicken
650 ml chunky salsa, divided
1 1/2 cups shredded cheddar cheese, divided
12 (6 inch) flour tortillas
Directions
In large skillet, brown chicken. Add 1/2 cup each of the salsa and cheese, and mix well.
Spread 1/2 cup of remaining salsa onto bottom of 9x13" baking dish.
Spoon 1/4 cup of the meat mixture down the centre of each tortilla. Roll tortillas and place, seam sides down, in baking dish. Top with remaining salsa and cheese.
Bake in preheated 350F oven for 20 mins or until heated through.
www.food.com
Photo by Chef Flower.
www.mjwrecsics.skinnyfiberpromo.com
This just in....Get your CHOICE of a FREE bottle of Ageless with any order OR a FREE EXTRA bottle of SKINNY FIBER, with ANY ORDER FROM THIS SITE:
www.mjwrecsics.skinnyfiberpromo.com
HURRY!! Ends soon!
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