BAKED EGG IN HAM CUPS WITH PARMESAN AND GREEN ONION

BAKED EGG IN HAM CUPS WITH PARMESAN AND GREEN ONION
Ingredients
1 slice ham, thin
1 egg
2 teaspoons parmesan cheese, grated
1 tablespoon green onion, chopped
smidge oil
salt
pepper
Directions
Preheat oven to 375F.
Oil your ramekin (or silpat cup or muffin tin).
Place the ham inside of it, making a nice cup.
Crack your egg into the center.
Top with green onion and cheese.
Salt and pepper to taste.
Bake for 15-20 minutes. I prefer the yolk still runny -- less time.
Pop onto your plate and serve.
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Photo by Delicious As It Looks
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