Friday, September 4, 2015

CROCK POT CHEESY CHICKEN

#dinner
CROCK POT CHEESY CHICKEN
About This Recipe
“Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too”
Ingredients
2 lbs boneless skinless chicken breasts
2 (10 ½ ounce) cans condensed cream of chicken soup
1 (10 ½ ounce) cans condensed cheddar cheese soup
¼ teaspoon garlic powder
salt and pepper (optional)
Directions
Place chicken breasts in the crock pot.
Mix the undiluted soups together with the garlic powder and pour over chicken.
Cover and cook on low 6-8 hours , until chicken is tender.
Serve with the delicious sauce over rice or noodles.
Photo by Sharon Chen.
RECIPE COURTESY OF www.food.com
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