#DINNER
Cabbage and Noodles
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A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.
Ingredients
1 -1 ½ lb cabbage, shredded ( about ½ head)
16 ounces egg noodles, cooked according to directions on package
2 large onions, diced
salt and fresh cracked black pepper, lots and lots and I mean LOTS
¼ cup salted butter
4 tablespoons olive oil
1 cup green peas, frozen
Directions
Melt butter and olive oil in pan over med high heat.
Saute onions till golden brown, 5-10 minutes.
Add cabbage cook till soft, 15 minutes.
Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).
Cook 2 minutes and serve.
from food .com
1 -1 ½ lb cabbage, shredded ( about ½ head)
16 ounces egg noodles, cooked according to directions on package
2 large onions, diced
salt and fresh cracked black pepper, lots and lots and I mean LOTS
¼ cup salted butter
4 tablespoons olive oil
1 cup green peas, frozen
Directions
Melt butter and olive oil in pan over med high heat.
Saute onions till golden brown, 5-10 minutes.
Add cabbage cook till soft, 15 minutes.
Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).
Cook 2 minutes and serve.
from food .com
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