AMAZING CHERRY TARTS

#dessert

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AMAZING CHERRY TARTS 
Easy to make and soooooo good!

Crust
1 cup butter
1 (8 oz. ) pkg. cream cheese, softened
1 ¾ cups all purpose flour
¼ cup finely chopped pecans

Filling 
1 (21 oz.) can cherry pie filling
24 Pecan halves

Preheat oven to 350F

Combine crust ingredients in a large bowl. Beat at medium-high speed until mixture is creamy (1-2 minutes). Wrap dough in plastic wrap and refrigerate for 1hour.

Form 1-in. balls of dough and place in mini muffin tins. Using your fingers dusted with flour press dough into the bottom and sides of tins.

Fill each mini pie with about 1 tbsp of the cherry pie filling.

Bake uncovered for 18-20 minutes or until lightly browned.
Cool completely before serving. Top each mini pie with a pecan half just before serving.

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