Ingredients:
4 boneless, skinless chicken breasts
4 strips of bacon cut in half
1/2 c mozzarella cheese
1 tsp paprika
1 tsp garlic salt
2 tsp dried parsley
pepper
olive oil
Directions: Preheat oven to 350°F
Mix the spices in a small bowl. Pound the chicken breast to 1/4" thick.
Rub the spice mixture on both sides of chicken breast. Divide mozzarella cheese evenly between all breasts and place it on the chicken. Roll up and wrap 2 half slices of bacon around the chicken and use toothpicks to hold in place.
Add olive oil to skillet and heat to med-high. Place chicken rolls in hot oil and cook them until the bacon starts to crisp. About 3-4 minutes (turning during cooking to crisp evenly.)
Remove chicken rolls from skillet and place in a baking dish (sprayed with Pam or Olive oil) Bake for 30 minutes. Check temperature of chicken to make sure it is 165°F in the middle. Broil for about 4-5 minutes until bacon is done.
Remove the toothpicks and serve. Make sure you know how many toothpicks you used. I used 2 per roll.
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