Homemade Coffee Creamer Flavors
(Photo by Lorinda Fleming)
(Photo by Lorinda Fleming)
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Creamer Base (14.5 Calories):
1/2 c. of fat free milk
1 Tbsp. liquid Stevia
1/2 c. of fat free milk
1 Tbsp. liquid Stevia
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Vanilla Bean Coffee Creamer
2 tsp. vanilla bean paste
2 tsp. vanilla bean paste
Chocolate
2-3 Tbsp. chocolate syrup
1 tsp. vanilla or almond extract
2-3 Tbsp. chocolate syrup
1 tsp. vanilla or almond extract
Chocolate Almond
1 Tbsp. cocoa powder
1 tsp. almond extract
1 Tbsp. cocoa powder
1 tsp. almond extract
Strudel
1 Tbsp. cinnamon
1 tsp. vanilla extract
1 tsp. almond extract
1 Tbsp. cinnamon
1 tsp. vanilla extract
1 tsp. almond extract
Vanilla Caramel
2 Tbsp. caramel ice cream topping
2 tsp. vanilla extract
2 Tbsp. caramel ice cream topping
2 tsp. vanilla extract
Chocolate Raspberry
2 tsp. cocoa powder
2 Tbsp. raspberry syrup
2 tsp. cocoa powder
2 Tbsp. raspberry syrup
Irish Cream
2 Tbsp. chocolate syrup
1 tsp. instant coffee
1-2 tsp. vanilla extract
1 tsp. almond extract
2 Tbsp. chocolate syrup
1 tsp. instant coffee
1-2 tsp. vanilla extract
1 tsp. almond extract
Coconut
2 tsp. coconut extract
2 tsp. coconut extract
Caramel Coconut
2 tsp. coconut extract
2 Tbsp. chocolate syrup
2 Tbsp. caramel ice cream topping
2 tsp. coconut extract
2 Tbsp. chocolate syrup
2 Tbsp. caramel ice cream topping
Peppermint Patty
2 Tbsp. chocolate syrup
1 tsp. peppermint extract
2 Tbsp. chocolate syrup
1 tsp. peppermint extract
Cinnamon Vanilla
2 tsp. ground cinnamon
2 tsp. vanilla extract
2 tsp. ground cinnamon
2 tsp. vanilla extract
Pumpkin Spice
3 Tbsp. pureed pumpkin
1 tsp. pumpkin pie spice
4 Tbsp. maple syrup
1 tsp. vanilla extract
3 Tbsp. pureed pumpkin
1 tsp. pumpkin pie spice
4 Tbsp. maple syrup
1 tsp. vanilla extract
Honey Vanilla
1/4 c. honey
2 tsp. vanilla extract
1/4 c. honey
2 tsp. vanilla extract
Almond Joy
1-2 tsp. coconut extract
1 tsp. almond extract
2 Tbsp. chocolate syrup
1-2 tsp. coconut extract
1 tsp. almond extract
2 Tbsp. chocolate syrup
Sweet Cream
Replace 1 3/4 c. heavy cream for the milk, in the base recipe
2 tsp. vanilla extract
1 tsp. almond extract
Replace 1 3/4 c. heavy cream for the milk, in the base recipe
2 tsp. vanilla extract
1 tsp. almond extract
Chocolate Orange
2 Tbsp. chocolate syrup
1-2 tsp. orange extract
2 Tbsp. chocolate syrup
1-2 tsp. orange extract
Hazelnut
2 tsp. hazelnut extract
2 tsp. hazelnut extract
Chocolate Hazelnut
2 Tbsp. chocolate syrup
2 tsp. hazelnut extract
2 Tbsp. chocolate syrup
2 tsp. hazelnut extract
Cinnamon Cake
2 tsp. cinnamon
2 tsp. vanilla extract
2 tsp. cinnamon
2 tsp. vanilla extract
Salted Caramel
2-3 Tbsp. caramel ice cream topping
1/2 tsp. salt
2-3 Tbsp. caramel ice cream topping
1/2 tsp. salt
Eggnog
replace milk in base recipe with equal amount of heavy cream
1 tsp. vanilla extract
2 tsp. rum extract
1 tsp. ground nutmeg
replace milk in base recipe with equal amount of heavy cream
1 tsp. vanilla extract
2 tsp. rum extract
1 tsp. ground nutmeg
Toasted Almond
2 tsp. almond extract
2 tsp. almond extract
Directions & Tips:
For any recipe that calls for thick or dry ingredients (such as honey, salt, cinnamon, nutmeg, etc) you will need to heat it with a small amount of milk or cream that you will be using as your base. This is to help the ingredient blend better without clumping up. Plus it will help to keep it creamy. Just add remaining ingredients as desired and you will have your favorite coffee creamer!
For a creamier base, use heavy cream in place of the milk.
Be sure to put label on container showing expiration date as seen on the milk of choice. That helps you determine how long you have before using it up.
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