Tuesday, December 2, 2014

ROASTED PARM ZUCCHINI SPEARS

Roasted Parm Zucchini spears!
Ingredients
4 medium zucchinis
1/2 cup grated Parmesan cheese
olive oil
Directions
Preheat oven to 350
Cut the zucchinis in quarters, length-wise. Set aside.
Line a baking sheet with foil.
Place zucchinis on the baking sheet and drizzle with olive oil.
Sprinkle on grated Parmesan cheese (and any other spices desired).
Bake for 12-15 minutes.
Broil for the last 2 minutes until the cheese is more browned.
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