REINDEER FUDGE

Reindeer Fudge.

Photo and recipe by Zoe Towers

Chocolate fudge
1 tin of condensed milk 
3 cups of chocolate
1 table spoon of butter
1 table spoon of vanilla

Put all in slow cooker on high for 45min stirring every 15min.

Once cooked press into round tin. Let cool then cut into triangles/wedges. Once cold wrap them with cellophane and tie with red ribbon. For eyes use googly eyes & pompoms for noses.

For edible ones use icing for eyes with chocolate hail for pupil and red jaffa for nose.
ENJOY.

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