Easy to make and soooooo good!
AMAZING CHERRY TARTS
Ingredients:
Crust:
1 cup butter
1 (8 oz. ) pkg. cream cheese, softened
1 3/4 cups all purpose flour
1/4 cup finely chopped pecans
Crust:
1 cup butter
1 (8 oz. ) pkg. cream cheese, softened
1 3/4 cups all purpose flour
1/4 cup finely chopped pecans
Filling:
1 (21 oz.) can cherry pie filling
24 Pecan halves
1 (21 oz.) can cherry pie filling
24 Pecan halves
Directions:
Preheat oven to 350F
Combine crust ingredients in a large bowl. Beat at medium-high speed until mixture is creamy (1-2 minutes). Wrap dough in plastic wrap and refrigerate for 1hour.
Form 1-in. balls of dough and place in mini muffin tins. Using your fingers dusted with flour press dough into the bottom and sides of tins.
Fill each mini pie with about 1tbsp of the cherry pie filling.
Bake uncovered for 18-20 minutes or until lightly browned.
Cool completely before serving. Top each mini pie with a pecan half just before serving.
Preheat oven to 350F
Combine crust ingredients in a large bowl. Beat at medium-high speed until mixture is creamy (1-2 minutes). Wrap dough in plastic wrap and refrigerate for 1hour.
Form 1-in. balls of dough and place in mini muffin tins. Using your fingers dusted with flour press dough into the bottom and sides of tins.
Fill each mini pie with about 1tbsp of the cherry pie filling.
Bake uncovered for 18-20 minutes or until lightly browned.
Cool completely before serving. Top each mini pie with a pecan half just before serving.
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