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Tuesday, May 31, 2016

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KIM

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HEATHER

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"My name is Heather, I'm 32 years old & I live in Florida !! I started my weight loss in April 2005 weighing in at 378 pounds... I was unhealthy, & I knew I would of & could have died... I lost 150 pounds & got to about 227 pounds...
My mother died in October 2010 & I regained 100 pounds, PLUS some.. I felt like I died when she did.. apart of me was so crushed that I couldn't even BREATHE anymore..... in April 2012 I said enough was enough... i was going to where I said, I'd NEVER go again....
I re-started Atkins, and working out & I lost 200 pounds total, My body hit a stall, I couldn't lose more... after months I started Skinny Fiber.. I lost 7 pounds in 6 days, WAS AMAZED, so amazed.. it fixed my IBS, took away my migraines, helped me sleep better.. and it gave me energy... I lost 200 pounds on Atkins & working out.. & 36 pounds on skinny fiber....
You have to be motivated, determined, and your mind set.. there will be days you cheat and eat something your not suppose to.. But you have to remember your HUMAN, you make a mistake, the next day, work harder, drink your water, exercise.. do not GIVE UP! I have a son who is 13, and I want to be healthy for him, I want to live to see his babies.. I want to be healthy for my husband, and most importantly, i want to be healthy for myself! .. Fitting into a Medium/large shirt, and 12 jeans is amazing to me! When i started this weight loss I couldn't even wear JEANS with a ZIPPER, I was too BIG!!!! .. I now wear a 12... i started at a 30/32 shirt.. PLUS Size.. I now wear a misses/JR large.. it is possible .. I am proof of that.. just believe in yourself, make this change.. you can do it.. I know it.. I did it, I am still doing it.. You can do it!"
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Monday, May 30, 2016

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Product Info:
SkinnyBody MAX (or Skinny Fiber) Daytime weight loss supplement 2 capsules twice a day before your 2 largest meals with 16 oz of water. Feel full on less food, break down stored fat cells and cellulite, curb cravings during the day and restore digestive health. I recommend the MAX as it has added fat fighting ingredients
HiBurn8 Night time lose weight while you sleep formula. This is a liquid, berry-flavored supplement. Take 1 tablespoon before bed to help you sleep better and let your body rest and heal. Boosts your body's calorie and burning abilities while you sleep for added weight loss. Packed with amino acids, collagen for healthy tissue repair and cell growth. Collagen is an important nutrient to aid in weight loss.
Ageless Anti Wrinkle Cream. For everyday use, moisturize and heal tired, dry skin and eliminate lines and wrinkles. Also used for sunburn, rashes, old scars, to prevent scars, razor burn and more. Aloe based product!
Instant Youth. Hate looking tired and worn out? Especially when you have to meet up with friends or family or a special occasion? Plump those lines and wrinkles, erase forehead Lines and under eye puffiness in less than 2 minutes! Last 8 hours. Helps repair skin while you wear it also!
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BEEF AND BROCCOLI STIR FRY

BEEF AND BROCCOLI STIR FRY.
INGREDIENTS
3 tablespoons cornstarch, divided
1/2 cup water, plus
2 tablespoons water, divided
1/2 teaspoon garlic powder
1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
2 tablespoons vegetable oil, divided
4 cups broccoli florets
1 small onion, cut into wedges
1/3 cup reduced sodium soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
hot cooked rice
DIRECTIONS
In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
Add beef and toss.
In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
Return beef to pan.
Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
Cook and stir for 2 minutes.
Serve over rice.
WWW.FOOD.COM
Check out Skinny Fiber so you can enjoy great recipes in moderation without feeling guilty!!
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LORINDA


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Just got this testimonial from Lorinda:

"OMGosh! Skinny Fiber is really working here. I have not been able to tell by the mirror. So this morning I decided to get my Skinny clothes on and take another. Still couldn't tell. Hmmm "Maybe this isn't enough time to do a comparison photo", I think.
Then I put them together and side by side I could really tell there are changes being made! I am so happy I am sitting here with tears as I type this up!!!
For anyone that is wondering if you should do this... Yes, absolutely! Don't wait any longer. After all, the only thing you have to lose is weight. You are on a tight budget? Perhaps so. However, just think of the happiness you will find when you, yourself, start seeing the difference. We couldn't really afford this either. However, my hubby said just do it! So we are just doing it and I am so glad we did!!!
I am not able to do any exercising. I do well enough to stand and walk a bit around our home. In a wheel chair when we go any where. So this is all just from SF and eating healthier. "
June 4th 2013 173
June 20th 2013 169
Muffin top be gone heehee
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LANA

Lana shares : Skinny Fiber has changed my life! I am a mother of 5 and do not have time to do what I need to do to exercise. I had hypothyroidism and then thyroid cancer. I have no thyroid and Skinny Fiber is the only thing that has helped me lose weight with my thyroid issues! I lost 20 lbs before my thyroid cancer surgery, and then had to stop taking Skinny Fiber due to my 2 surgeries and first round of radiation pills. The first time I stopped I did not gain any weight back. Once i got back on Skinny Fiber in Feb, I lost another 20 lbs. then I had to get off a second time for another radiation pill, and due to having no thyroid, i did gain back 20 of the 40lbs I had lost. But i know that is not my fault and I will have to fight to get this weight off, but with Skinny Fiber and God, it is coming back off. I have lost 8lbs o that regained 20. Also with the weight loss I had with SF I was also able to get off my metformin for diabetes!! Don’t wait, your life is worth fighting for!!! Let Skinny Fiber help you! Give it a try … Join the 90 Day Challenge Today… A year from now, you’d be kicking yourself. What are you waiting for??? Get your Skinny Fiber today and Start your own Skinny Body Care 90 Day Challenge!!! Buy 2 Get 1 Free!!! Buy 3 Get 3 Free!!! www.mjwrecsics.eatlesswithskinnyfiber.com Follow me @https://www.facebook.com/michele.wrecsics.7 For more recipes and tips join my group @https://www.facebook.com/groups/loseitandmoveit/http://mjwrecsics.OrderSBMAX.comwww.mjwrecsics.eatlesswithskinnyfiber.com Follow me @ https://www.facebook.com/michele.wrecsics.7 For more recipes and tips join my group @ https://www.facebook.com/groups/loseitandmoveit/ http://mjwrecsics.OrderSBMAX.com Don’t forget to take advantage of our promo offer ending TODAY Buy 2 Get 4; Buy 3 Get 7 - Mix and Match available - Money back guarantee www.mjwrecsics.sbc90.com What Is It?

LOW CARB RECIPES

Here are recipes for one week LOW CARB if you should choose to try it!!!
*RECIPES*
~ Shepherds Pie
4-6 pieces bacon, chopped
2 pounds ground beef
Small onion, chopped, 2.5 ounces
Salt and pepper
1/4 teaspoon toasted onion powder
1/4 teaspoon garlic powder
1 egg, beaten
8 ounces cheddar cheese, shredded and divided
16 ounce package frozen green beans
16 ounce package frozen cauliflower
3 tablespoons butter, divided
1/4 cup sour cream
1 tablespoon chives, minced
In a large skillet, fry the bacon until crisp; drain well and set aside. In the same skillet, brown the hamburger and onion, seasoning with salt and pepper; drain the fat. In a 7 1/2 x 11 3/4" baking dish, mix the hamburger, bacon, onion and garlic powders. Check the seasoning for salt and adjust if needed, then stir in the beaten egg and half of the cheese. Spread over the bottom of a baking dish.
Meanwhile, in a medium pot, cook the green beans according to the package directions; drain well then return to the pot and stir in 1 tablespoon butter. Season to taste with salt. Spread the beans over the meat layer. In the same pot, cook the cauliflower 10-12 minutes until very tender; drain well. Put the cauliflower, 2 tablespoons butter and the sour cream in a food processor. Puree until smooth. Add the chives and pulse to blend. Adjust the seasoning, if necessary, then spread evenly over the green beans. Sprinkle the remaining cheese over the top. Bake at 350º for 35 minutes, until hot and bubbly.
Makes 8 very generous servings
Can be frozen
Per Serving: 433 Calories; 31g Fat; 30g Protein; 8g Carbohydrate; 3g Dietary Fiber; 5g Net Carbs
~ NOT SO SMOTHERED CHICKEN
1 chicken breast (or more for families)
1/2 c. canned mushrooms
pepper
salt
garlic powder
onion flakes
parsley flakes
mozzarella cheese
Sprinkle desired amounts of each spice and mushrooms onto chicken in a covered baking dish. Add 1/2 c. water. Bake at 350 for 45 mins. Sprinkle on mozzarella and put uncovered back into oven. Turn oven off and let cheese melt... Don't open for 15 mins (let them juices redistribute )
~ EASY CROCKPOT CHICKEN TACO'S
Empty 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas(family) or ice burg lettuce(for you, low carb!) and top with your favorite toppings! So YUMMY !! we eat this once a week !!!!
~ LOW CARB CHILI
14 1/2 ounces canned
tomatoes -- Hunts choice cut diced tomatoes
8 ounces tomato sauce -- Hunts
14 ounces beef broth -- Swanson's
14 ounces water
1 1/2 pounds lean ground beef
1/2 large yellow onion -- diced
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon cayenne -- to taste pepper
1/2 teaspoon garlic powder
1 teaspoon salt -- add more later if needed
1/2 teaspoon ground black pepper
1 teaspoon ground oregano -- or blended Italian seasoning
15 ounces black soybeans -- drained and rinsed, optional
How To Prepare: Preparation: In a large kettle, brown ground beef and onions, breaking up well, until cooked through. Drain all fat. Add spices and continue to cook and stir for a few minutes, then add the remaining ingredients. Reduce heat, cover and simmer for at least 30 minutes or until reduced slightly. Add beans, if using, in the last 10 minutes, just long enough to heat through. Black soy beans have a softer texture than pinto beans and will break down faster if cooked too long. Add water or more broth if necessary - sometimes it cooks down faster than anticipated.
Serve hot.
~ STUFFED BELL PEPPERS
Ingredients:
Bell Peppers, red or green (6 total -- 2 for chopping, 4 for stuffing)
1 LB Lean Ground Turkey or Ground/shredded Chicken (I like to shred my own)
Zuccinni (if you like) sliced into half moons
Onions (1) chopped
2-3 Jalapenos (chopped)
1 small bag of moister part skim mozarella cheese
2 bell peppers chopped and diced.
How To:
1. Combine all of ingredients in a mixing bowl and hand mix. Include your choice of dry seasoning and sometimes a little red pepper.
2. Cut the tops off your 4 bell peppers for stuffing. Clean the insides out.
3. Stuff in your stuffing...
4. Put in your preheated oven (350) for about 30-45 minutes.. Depending on how long your oven cooks, if it is chicken I would say 45, and turkey about 30.
5. Sprinkle to top with a little cheese about 10 minutes before you take it out.
6. Serve
~ STUFFED MEATBALLS
Mozzarella string cheese, cut each piece into four
Your favorite sauce (Hunt's No Sugar Added is mine)
Meatball Mix
1 pound ground beef
1 egg beaten
1/2 cup Parmesan cheese
2 tablespoon oregano (or less )
1 teaspoon dried garlic
1 tablespoon dried onion
Surround each piece of string cheese with meatball mixture.
Roll meatball in hand.
Bake at 425o for around 20 minutes.
Pour sauce over meatballs and bake at 350o for an additional 10-15 minutes.
~ COUNTRY CABBAGE SOUP
1 pound ground beef
1 clove garlic, minced
2 1/2 ounces onion, chopped, 1 small
28 ounce can diced tomatoes
1 pound cabbage, chopped, 1/2 medium
3 stalks celery, coarsely chopped
2 cups chicken or beef broth
1 teaspoon beef bouillon granules
1 teaspoon salt, or to taste
1/2 teaspoon pepper, or to taste
2 teaspoons granular Stevia or equivalent liquid Stevia
In a large soup pot, brown the ground beef, garlic and onion; drain. Add the remaining ingredients and bring to a boil. Simmer, uncovered, until the vegetables are tender, about 30 minutes. Adjust the seasonings to taste.
I put cabbage with half water and the rest Chicken broth. then in another pot i cooked, Onion, Mushrooms, Red, Green & Yellow pepper, Steak tips, Green beans & Broccoli.... then salt, pepper, garlic powder, onion powder, lemon pepper * mine had no carb or sugar added ) .. and then i just added it to the cabbage after it was soft and cooked
Makes 6 servings
Can be frozen
Per Serving: 196 Calories; 9g Fat; 17g Protein; 12g Carbohydrate; 4g Dietary Fiber; 8g Net Carbs
~ CHEESEBURGER MEATLOAF
Ingredients
1 lb ground chuck
10 slices bacon, cooked and crumbled
1 (8 ounce) package sharp Cheddar, grated
2 large eggs
1/4 cup mayonnaise
1 tablespoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup diced tomatoes or petite canned tomatoes, well drained
2 tablespoon prepared mustard
1/2 c. sweet onion, sauteed in butter until carmelized
How to make it
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the onion and tomatoes (reserve a little onion)
Stir 1/4 cup tomato mixture into meat mixture, reserving remaining onion/tomato mixture.
Press meat mixture into a 9x5x3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan.
Spread remaining onion/tomato mixture over loaf.
Bake 40 minutes.
Top with sauteed onions; bake 10 to 15 minutes, or until meat is no longer pink
~ NO CRUST PIZZA
1 pound ground beef
1/2 teaspoon salt
1 teaspoon dry minced onion
1/4 teaspoon Italian seasoning
1 clove garlic
1 tablespoon Parmesan cheese
1/4 cup pizza sauce
4 ounces mozzarella cheese
2 ounces canned mushrooms
11 slices pepperoni
In a greased 10-inch glass pie plate, mix the ground beef, salt, onion, Italian seasoning, garlic and Parmesan cheese. Press into the plate to form a crust. Top with the pizza sauce, mozzarella cheese, then the mushrooms and pepperoni. Bake at 350º 40-45 minutes. Carefully remove the "pizza" from the pan and place on a serving plate. Discard the grease.
Makes 4-6 servings
Can be frozen
Per 1/4 Recipe: 330 Calories; 23g Fat; 26g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs
Per 1/6 Recipe: 220 Calories; 15g Fat; 18g Protein; 2g Carbohydrate; trace Dietary Fiber; 1.5g Net Carbs
This starts out looking quite large when you press the meat into the pan, but it shrinks quite a bit. What I thought would make 6 servings, turned out to be closer to 4 servings. With all the meat and cheese, though, it is pretty filling. I might try using half Italian sausage and half ground beef sometime.
~ MELT IN YOUR MOUTH CHICKEN BREAST
4 boneless chicken breast halves
1 cup mayonnaise
1/2 cup freshly grated Parmesan cheese
1 1/2 teaspoons seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
Directions:
1 Mix mayonnaise, cheese and seasonings.
2 Spread mixture over chicken breast and place in baking dish.
3 Bake at 375°F for 45 minutes.
~ BEEF STROGANOFF
Ingredients:
Ground beef, lean, 23 oz
Mushrooms, fresh, 16 oz or 500 grams
Butter, salted, .5 tbsp
*Holland House Red Cooking Wine, 10 tbsp
*Soup, beef broth bouillon and consomme, canned, condensed, commercial, 1 cup (8 fl oz)
*Daisy Light Sour Cream, 4 tbsp
Cream Cheese, 2 oz
1 tsp Onion Powder
1 tsp Garlic Powder
Salt and Pepper
Directions
Brown beef. Saute mushrooms and onions in wine and butter. Add to browned beef. Add powders and salt and pepper to taste. Add sour cream and cream cheese. Cook until blended.
Nutritional Info
Servings Per Recipe: 8
Amount Per Serving
Calories: 288.7
Total Fat: 20.6 g
Cholesterol: 72.1 mg
Sodium: 366.9 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.9 g
Protein: 18.6 g
For more recipes and tips join my group @https://www.facebook.com/groups/loseitandmoveit/
Follow me @ https://www.facebook.com/michele.wrecsics.7
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